We have Halloween and Día de Muertos next week. Here's something you can make that's loved in both Mexico and the US if you're planning a gathering... NACHOS! These have carne asada, refried beans, pickled jalapeños, and the melty cheese. You can also top with guacamole or serve it on the side. Thank you to my friends Kroger for sending me the ingredients - they have everything you need to make them. For this recipe and many more from me: https://www.kroger.com/blog/pati-jinich | Pati Jinich
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We have Halloween and Día de Muertos next week. Here's someth…
15.1K views6 months ago
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My friend and master parillero JL Pelin Lambarri showed me the ropes of a true Sonoran carne asada. You can throw your own backyard carne asada, and I show you how in the full episode now up on my YouTube channel: https://youtu.be/WBGWZl3LVKc #carneasada #Sonora | Pati Jinich
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My friend and master parillero JL Pelin Lambarri showed me the rop…
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Taking a tour of Pati Jinich's place, it’s obvious that her home is more than just a house. Building her special space from the ground up is part of her legacy. And protecting it is ours. #SigueTuLegacy | Nationwide
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Taking a tour of Pati Jinich's place, it’s obvious that her home is mor…
158.3K viewsDec 6, 2019
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Bake along with Pati Jinich as she creates her orange and anise-flavored Pan de Muerto (Day of the Dead Bread) for Día de los Muertos. https://bakewith.us/PanDeMuerto | King Arthur Baking Company
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Bake along with Pati Jinich as she creates her orange and anise-flav…
29.4K viewsOct 28, 2021
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Coloradito Chicken and a New Season - Pati Jinich
Coloradito Chicken and a New Season - Pati Jinich
Mar 15, 2019
patijinich.com
One of the best versions of fried rice I ever had was at a carne asada in Nuevo León. Seeing as my family is all crazy about fried rice, I had to recreate the experience for them at home which resulted in this pork belly, arrachera, and shrimp fried rice. Recipe: https://patijinich.com/honey-glazed-pork-belly-arrachera-and-shrimp-fried-rice/ | Pati Jinich
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One of the best versions of fried rice I ever had was at a carne asada in …
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I first had Southern Fried Chicken when I moved to Dallas years ago, and loved it. I like mine spicy, so I make a buttermilk marinade flavored with toasted, ground chiles de arbol and guajillo chiles, as well as sauce from La Costeña chipotles en adobo. And a crazy good habanero honey to drizzle on top. Watch here... Mexico Rico | Pati Jinich
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I first had Southern Fried Chicken when I moved to Dallas years ago…
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One of my favorite memories with my Dad was sneaking out, just hi…
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Eating what other than butter chicken with the guy Ram’s Food …
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