Non-traditional Potato au Gratin with bacon and onion. The only downside – it disappears way too fast!🤭🥔 Ingredients: Potatoes ~ 1 kg Milk – 150 ml Cream – 200 ml Garlic – 1–2 cloves, minced Grated nutmeg – a pinch Fresh thyme – a few sprigs Salt – to taste Pepper – to taste Butter – for greasing the dish Cheese mix – 150–200 g (Cheddar, Emmental, Gouda, or any cheeses you like) Onion – 1, thinly sliced Bacon – 150–200 g, chopped Parsley – chopped, for sprinkling on top (optional) Instructions
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Non-traditional Potato au Gratin with bacon and onion. The only downside – it disappears way too fast!🤭🥔 Ingredients: Potatoes ~ 1 kg Milk – 150 ml Cream – 200 ml Garlic – 1–2 cloves, minced Grated nutmeg – a pinch Fresh thyme – a few sprigs Salt – to taste Pepper – to taste Butter – for greasing the dish Cheese mix – 150–200 g (Cheddar, Emmental, Gouda, or any cheeses you like) Onion – 1, thinly sliced Bacon – 150–200 g, chopped Parsley – chopped, for sprinkling on top (optional) Instructions
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