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Oven-Baked Garlic Parm Chicken, Baby Broccoli, and Mashed Potatoes with Recipe: Use whatever cut of chicken you like; I am using bone-in chicken breasts because the bone helps keep the meat juicy and adds extra flavor. Pat the chicken dry to remove excess moisture, which helps the skin crisp up, then drizzle with oil and season generously with your favorite seasoning. I like to add a splash of hot sauce for a subtle kick and about one teaspoon of baking powder on the skin to help it get extra cr
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Oven-Baked Garlic Parm Chicken, Baby Broccoli, and Mashed Potato…
6.6K views2 months ago
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