Cucumbers are made up of about 96% water and contain beneficial nutrients like vitamin C, vitamin K, potassium, and fiber. Eating them unpeeled maximizes their nutritional value. Cucumbers may help ...

What does it mean to be alive? A new study on an astonishing sea creature suggests the answer may be more complicated than it seems. Some amputated fragments of Psolus fabricii — a type of sea ...

“Growing up, we went to my grandma’s house for dinner after church on Sundays,” says Craig Melvin, co-anchor of NBC's morning show, Today. “We had—I kid you not—the same meal for 16 years, and her ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Cucumber is an economically important crop worldwide, ranking as the third most-produced vegetable after tomatoes and onions. Yet breeding improved varieties—plants that are more resilient, produce ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The Food and Drug Administration (FDA) has issued its most severe ...