Today, an increasing number of Americans across the political spectrum – from Make America Healthy Again activists to everyday shoppers – are voicing concern about the health impact of ultraprocessed ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

AND NEWS 4 YOUR HEALTH GROCERY STORES ARE BUSTLING AS EVERYBODY’S MAKING PREPARATIONS FOR THIS COMING WINTER STORM. AND HAVING ENOUGH FOOD AND HAVING THE RIGHT FOOD ON HAND IS CRITICAL, ESPECIALLY IF ...

Processed foods can be hard to avoid. They're everywhere and often the most affordable and convenient options. All that added sodium, sugar and other ingredients can taste pretty good, too. "Processed ...

New U.S. Dietary Guidelines had a very basic message: "Eat real food." The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. Foods ...

Eat Real Food. That's the focus of Health and Human Services Secretary Robert F. Kennedy Jr.'s new dietary guidelines for 2026, which strips processed foods and adds more protein, whole milk, and red ...

The Department of Agriculture has released a new set of dietary guidelines, and it includes a food pyramid that looks very different from the one you probably remember. Championing protein and healthy ...

The Trump administration released new dietary guidelines on Wednesday, pushing Americans to prioritize protein and cut back on added sugars and processed foods. By Alice Callahan and Dani Blum In a ...

Innovation is the very engine that drives the food and beverage industry forward. It fuels new product development, strengthens consumer safety, and enables the creation of next‑generation ingredients ...

Articles in this report were published with editorial independence. The collection was made possible by the support of WVU Rockefeller Neuroscience Institute. The recent surge in the use of ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...