Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...

When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for making this fruity pie at home.

1. Make the cake: Heat oven to 325 degrees. Grease three 9" cake pans with butter and line with parchment paper; set aside. Whisk desiccated coconut, four, baking powder, and salt in a bowl; set aside ...

Q: When I make a meringue-topped pie, the meringue always gets little beads of water on it after being in the refrigerator. What causes this and how do I fix it? – Peggy B., Gray, Tenn. A: Uncooked ...