Southern Cooking Growing up in the south one of the first things I learned to cook was green beans. They were a staple during ...

You cook potatoes and green beans to perfection by crisping them first and then adding sauce, creating a flavorful, crunchy, ...

Although green beans are nutritious, many people view them as bland-tasting (probably because they are often overcooked). With fresh and modern spice blends and convenient appliances (hat tip to you, ...

Is there a more popular vegetable than green beans? This humble vegetable is loved by kids and adults alike and is easy to prepare. They can be roasted, steamed, or sautéed and served as a delightful ...

This refreshing black-eyed pea and green bean salad is tossed in a tangy Dijon mustard, apple cider vinegar, and honey ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

Serving a sesame peanut butter sauce with the fresh green beans is an excellent pairing. The warm sauce is bursting with ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

During an episode of The Pioneer Woman show, Drummond shared why she feels she can boast about this veggie side dish. “I call them the best green beans ever because they start with a little bit of ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...