Southern Cooking Growing up in the south one of the first things I learned to cook was green beans. They were a staple during ...

You cook potatoes and green beans to perfection by crisping them first and then adding sauce, creating a flavorful, crunchy, ...

I’ve never been so excited for a herbaceous green bean salad. Seriously, I made this chimichurri green bean salad so good, ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

This refreshing black-eyed pea and green bean salad is tossed in a tangy Dijon mustard, apple cider vinegar, and honey ...

Is there a more popular vegetable than green beans? This humble vegetable is loved by kids and adults alike and is easy to prepare. They can be roasted, steamed, or sautéed and served as a delightful ...

Tender green beans are coated in a savory blend of miso, mustard, and lemon juice for a quick, versatile side dish perfect ...

Serving a sesame peanut butter sauce with the fresh green beans is an excellent pairing. The warm sauce is bursting with ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...