My phone has not stopped ringing since the LPG crisis began,” said Priyadarshan Sahasrabuddhe of Pune, founder of Vaayu Mitra ...

Wood, coal, or natural gas are the usual culprits in terms of cooking fuel, but some clever chemistry makes poop into a ...

Ann Ogola, a resident of the populous Nyalenda slums in Kisumu County has been spending as little as Sh20 to prepare meals in a communal biogas plant where human and animal waste is turned into cheap, ...

Shrimati Manekba Vinay Vihar Educational Complex in Gandhinagar now cooks over 500 meals daily entirely on biogas, eliminating the need for LPG cylinders. Supported by the Gujarat Energy Development ...

Dr. Paul Njogu is an expert in development of Waste to Energy Conversion Technologies and Consultant in Environmental Management and a Senior Researcher at the Institute of Energy and Environmental ...

The Minister of State for Environment, Dr. Isiaq Salako, has said that Federal Government is advocating the use of biogas as a source of energy for domestic cooking, especially in rural areas, as ...

Long ago, Indian kitchens ran on firewood, charcoal, and cow dung cakes. Today, almost every home runs on that one familiar blue flame: LPG.That famil.

Biogas from dairy cattle dung offers rural kitchens a hedge against volatile LPG imports, with PMUY subsidy redesign and financing models enabling clean cooking, lower import bills and stronger energy ...