A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

Sambar is one of the most loved dishes of South India, enjoyed both at home and in restaurants. This comforting lentil-based stew is prepared with tamarind, vegetables, and a fragrant spice blend that ...

Almost any time you order a ‘full meal' at a Chennai restaurant, your meal is likely to include a whole bunch of gravies that you mix with piping-hot, steamed rice. While most visitors to Chennai will ...

It is best served with sambar and coconut chutney. Take a look at the recipe.

Air fry at 160 degrees C for 3 to 4 minutes until cooked and set.